It's been 16 months --almost the duration of two full-term-pregnancies--since I left the blogosphere. It's been an Beyond the Looking Glass wild kind of adventure. Please forgive my mysterious non-disclosure about the details behind my disappearance. I'm keeping them quiet for 2 reasons: It's too freshly painful to recount sensibly and sensitively--memoir needs a lens of distance to achieve objectivity; And more [...]
I've made the decision to cast myself in the role of a hero, to cross the threshold into a new adventure.
Have you read a book that compelled you food to sample the food described, or tasted a new cuisine to enrich your understanding of a story? I went to Tibet with Sabriye Tenberken...
Is there anything better than warm peach cobbler with vanilla ice cream?
A humorous look at "Art in Nature: 2015: Outdoor Sculpture Exhibit" at The Fells in Newbury, New Hampshire.
This salad looks and tastes gourmet, but requires no special skills and is easy and quick to prepare.
Looking for a restaurant near Concord, or Harvard, Massachusetts? Traveling on I495 between Lowell and Marlborough? I highly recommend Oscar's Burritos.